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New York Times Lobster Moana




Source of Recipe


the web


List of Ingredients




2 tb Rum
1 c Snow peas
1 Egg, beaten
1 Live lobster 2 to 2 1/2 lbs.
1 cl Garlic, minced
1 1/2 c Chinese cabbage, coarsley
1 c Water chestnuts, sliced
2 tb Oil
Salt & fresh black pepper
1 c Bean sprouts
1/2 c Chicken or veal broth


Recipe



1>. Cook the lobster. Cool, clean and remove the meat from the shell. Slice.
2>. In a skillet, or wok, heat the oil and the sliced lobster meat and garlic. Cook briefly.
3>. Add the rum, broth and vegetables and simmer, uncovered, for 5 minutes. Season with the salt and pepper. Add the egg beaten with a little of the hot sauce and cook, stirring until hot. Do not let boil.