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Ocean House "Seared Sea Scallops"




Source of Recipe


Paula & Brian Galvin Ocean House Oyster Bar & Grill


List of Ingredients




4 large sea scallops
1 tablespoon olive oil
2 tablespoons Dijon mustard
1 cup white wine
1 tablespoon capers
6 tablespoons butter
1 teaspoon finely diced shallots
2 tablespoon fresh lemon juice
salt and pepper




Recipe



In a large skillet heat 1 tablespoon olive oil. Season scallops with salt and pepper and sauté on high heat until brown (about 2 minutes on each side). Remove from pan and set aside. Add white wine, shallots, capers, Dijon mustard and lemon juice to pan and bring to a boil. Slowly whisk in butter. Place scallops on plate, spoon on sauce and serve.