Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Oyster Rockefeller Soup




Source of Recipe


The Fresh Ketch


List of Ingredients




Fresh Oysters shucked and rinsed
pint Clam juice
1 Lb Spinach picked and cleaned
1/2 cup Ouzo (or Pernod, Anisette)
1/2 gallon Heavy Cream
1 tsp Chili powder
1 yellow onion small dice
1 cup Panko
Prosciutto cut into small thin strips
Butter
Salt and pepper to taste

Recipe



Sauté onion in a little butter until translucent. Add spinach and season with salt & generous amount of pepper. Sweat for three minutes until spinach is wilted and then deglaze with Ouzo. Reduce until almost dry and then add heavy cream and clam juice. Simmer for ten minutes and then blend. Coat oysters with panko and fry until crispy. Sauté prosciutto (how much depends on how much you like it) until crispy and add to soup along with fried oysters.

Note: This recipe makes roughly 10 eight oz. servings.