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Pamlico River Crab Stew




Source of Recipe


the web


List of Ingredients




12 large Jimmy crabs, cleaned and halved
12 ears of silver queen corn, cut from the cob
6 new potatoes, peeled and quartered
1 large onion, diced
1 tablespoon of butter
Salt and pepper to taste

Recipe



Sauté onion until tender. Add potatoes and cover with water. Add salt and pepper to taste. Boil for 20 minutes. Add corn, return to boil. Add crabs and simmer for 10 minutes. Cover table with newspapers. Serve stew in large bowls. Provide crab knives so diners can crack the crab shells and extract the meat. Provide plenty of napkins. Serves 4.