Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

ROBINSON COVE CRAB SPREAD




Source of Recipe


the web


List of Ingredients




12 oz. fresh crabmeat, picked over

3/4 cup regular or reduced-fat mayonnaise

1/4 cup snipped chives (see note)

3 Tblsp. lemon juice

2 Tblsp. prepared horseradish

Salt and freshly ground black pepper

Assorted delicate crackers or small slices of bread


Recipe



* In medium-sized bowl, combine crabmeat, mayonnaise, chives, lemon juice and horseradish. Mix well with fork to break up large chunks of crabmeat. Season with salt and pepper to taste. Refrigerate for up to 6 hours. Serve in bowl surrounded by crackers.