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    SPICY CAJUN LOBSTER PASTA


    Source of Recipe


    Jim "Hoss" Koetting Hoss's Market & Rotisserie

    List of Ingredients




    Meat from one Lobster - 4 to 6 oz.
    1/4 cup sliced mushrooms
    1/8 cup chopped green onions
    1 tsp. Hoss's cajun seasoning
    1/2 - 2/3 cup lobster stock, clam broth or seafood stock
    Butter or Olive Oil or Margarine
    Chopped parsley for garnish
    2 cups precooked pasta

    Recipe



    Saute mushrooms, onions, lobster meat. Add pasta & seafood stock. Simmer 5 minutes.
    Sprinkle chopped parsley & serve.

 

 

 

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