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    SPICY SHRIMP AND WILD RICE


    Source of Recipe


    the web

    List of Ingredients




    1 (6-oz.) package wild rice mix
    1 (10-oz.) can Ro-tel tomatoes
    2 (14-oz.) cans chicken broth
    2 stalks celery, chopped
    1 onion, chopped
    2 cloves garlic, minced
    1 lb. cooked medium shrimp, peeled

    Recipe



    1. Put rice mix, including seasoning packet, tomatoes, chicken broth, celery, onion and garlic into slow cooker and cook for 6 hours on Low.

    2. Add cooked shrimp. Cook for an additional 15 minutes.

    Serves 4-6.

 

 

 

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