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Saltaire's Hot Crab Dip




Source of Recipe


Saltaire


Recipe Introduction


It's a really delicious treat, the addition of the goat cheese and cajun spice really makes a big difference from conventional crab dip.




List of Ingredients




8 ounces crabmeat
1 lb cream cheese
2 ounces goat cheese
1 shallot, minced
2 teaspoons garlic, minced
1/2 teaspoon cajun spices
3 green onions
1/2 teaspoon cayenne pepper
salt and pepper



Recipe



Preheat oven to 350.
Squeeze all juice from crab.
Mix all ingredients except crab in mixer for approx 2 minutes.
Add crab and mix for another minute.
Place the dip in a ceramic dish and bake at 350 for 7 minutes or until warm in the centre.
Serve with warm fresh bread.