Savannah Seafood Parmesan
Source of Recipe
Life 11, Atlanta, GA
List of Ingredients
1 lb. Unpeeled, large shrimp
1 cup water
1/2 cup butter or margarine
2 garlic cloves, minced
1/2 cup all-purpose flour
3 cups half and half
1/3 cup dry white wine or chicken broth
8oz. Bottled clam juice
2 tbsp. Cocktail sauce
3/4 tsp. Old Bay seasoning
1/2 tsp. Salt
1/4 tsp. Pepper
1 1/2 cups grated Parmesan cheese
1 cup fresh lump crabmeat, drained
2 tsp. Chopped fresh thyme
1 pkg. Bowtie pasta, cooked Recipe
1. Peel shrimp, reserving shells, devein shrimp, if desired. Refrigerate.
2. Bring reserved shrimp shells and 1 cup of water to a boil in medium saucepan; reduce heat and simmer for 2 minutes. Pour stock through a wire-mesh strainer into a measuring cup, discarding shells.
3. Melt butter in medium saucepan over medium heat; add garlic and saute about 2 minutes. Whisk flour, whisking until smooth.
4. Cook, whisking constantly 1 minute. Gradually whisk in shrimp stock and half and half, whisking until smooth. Add wine, clam juice,and next4 ingredients. Cook, whisking constantly, 5 minutes, or until thickned and bubbly. Stir in shrimp, 3/4 cup cheese, and next 3 ingredients.
5. Combine sauce and pasta, tossing to coat. Spoon into a lightly greased 13 x 9 inch baking dish and sprinkle with remaining 3/4 cup cheese.
6. Bake at 350 degrees for 25 to 30 minutes or until bubbly.
Servings: 8-10
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