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Scallops ala Pizza Man




Source of Recipe


Pizza Man restaurant


List of Ingredients




28 ounces medium scallops, rinsed and drained
1/4 cup white wine
4 teaspoons lemon juice
1/8 of a small onion, minced
1 cup (2 sticks) butter, room temperature
2 large cloves garlic, minced
Pinch of basil
Pinch of seasoned salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Pinch of fresh chopped parsley
1/4 teaspoon cream sherry
1/4 teaspoon brandy
4 ounces sliced Swiss cheese
12 ounces grated mozzarella cheese
Hot sauteed, sliced mushrooms for garnish (optional)

Recipe



In large skillet, combine scallops, wine, lemon juice, onion, butter, garlic, seasonings, sherry and brandy. Saute over medium heat about 2 minutes, or until scallops are almost done. Do not drain.

Divide mixture among four 2-cup oven-proof casseroles. If desired, this dish also can be made in an 8-inch ovenproof casserole.

Preheat oven to 425 degrees.

Divide Swiss cheese among casseroles, then top with mozzarella. Cook in preheated oven until cheese melts and starts to brown, 7 to 8 minutes. Remove from oven and immediately top with hot mushrooms if desired. Makes 4 servings.

Note: This casserole is very rich and contains no shortage of cheese. If desired, it can be served over pasta.