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Scampi Andre




Source of Recipe


Andre's French Restaurant, NV


Recipe Introduction


Serves 4


List of Ingredients




20 Shrimp (10/12 size)
5 Fresh Sweet Basil
2 Tablespoons Pernod
1/2 Clove of Garlic (Chopped Fine)
3/4 Pint Whipping Cream
Flour
Salt & Pepper
1 oz. Butter
1 oz. Oil


Recipe



Clean the Shrimp by peeling, remove the vein and cut the shrimp in half lengthwise. Season with salt and pepper and pass through flour lightly. Preheat frying pan with butter and oil at high heat. Saute the shrimp fast so they brown slightly. Add Garlic very quickly and throw away excess butter. Don't worry about loosing some Garlic. Away from fire, mix in Sweet Basil and Pernod then flambe. Add the cream and reduce. Check seasoning. Serve right away.