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Seconds Away Spaghetti Casino




Source of Recipe


Virginia Seafood


List of Ingredients




6 ounces pepper bacon, roughly chopped
32 small Virginia clams*, rinsed and scrubbed under cold water
1 1/2 tablespoons minced garlic
8 ounces dried spaghetti, cooked
1/2 cup coarsely chopped parsley
1/2 cup shaved or grated parmesan cheese

approximately 3 pounds

Recipe



Heat a large sauté pan over medium heat. Stir in bacon and cook for 4-5 minutes until crisp. Stir in clams and garlic, cover and cook for 4 minutes or until clams have opened. Toss in spaghetti and parsley and heat through. Sprinkle with parmesan cheese just before serving. Serves 4.