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Seriously Spicy Shrimp Stew




Source of Recipe


Sylvia's Restaurant in Harlem


List of Ingredients




3 tablespoons butter or margarine

1 cup sliced onion

1 cup sliced green bell pepper

3/4 cup chopped celery

1 clove garlic, minced

2 tablespoons all-purpose flour

1 cup water

1 tablespoon Old Bay seasoning

1 tablespoon crushed red pepper flakes

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 cups cubed, peeled potato

2 cups diced tomato

1 10-ounce package frozen mixed vegetables

1 pound shrimp, peeled and deveined

3 to 4 cups cooked white rice



Recipe



In a 6-quart pot, melt the butter over medium-high heat. Add the onion, bell pepper, celery, and garlic and cook, stirring, until softened, about 2 to 3 minutes.


Stir in flour until absorbed. Stir in the water, Old Bay seasoning, red pepper flakes, salt, and black pepper; bring to a boil. Add the potato, tomato, and mixed vegetables. Return to a boil. Reduce heat and simmer for 45 minutes. Add more water if necessary.


Add the shrimp and cook, stirring occasionally, until the shrimp are pink, about 5 minutes.


Serve over cooked rice.


Makes 4 servings.