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Shrimp Fradiavolo




Source of Recipe


Trattoria Via Veneto


List of Ingredients




20 medium shrimp
2 ounces vegetable oil
1 teaspoon minced garlic
2 ounces brandy
3 ounces unsalted butter
4 ounces 35% cream
5 ounces fresh tomatoes
1/2 teaspoon salt
1 teaspoon ground black pepper
1 1/2 teaspoons fresh parsley


Recipe



1. Peel shrimp, leaving tail on& cut halfway lengthwise to butterfly them.
2. Heat oil in a medium sized frying pan; add shrimp& brown lightly.
3. Throw out oil and flambe shrimp with garlic& brandy.
4. Add remaining ingredients& cook for 5 minutes.
5. Place shrimp on a serving platter; continue cooking sauce for another 2 minutes to reduce.
6. Pour over shrimp & serve immediately.


4 servings