Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Shrimp Louie Louie!




Source of Recipe


Bus Fair Recipes


List of Ingredients




1 handful of shrimp procurred from Catering
2 handfuls of lettuce from the salad that was served in Catering with the dressing on the side (Leave the dressing behind.)
1-2 Tablespoons cocktail sauce or ketchup
2 Tablespons mayo you travel with.
A squeeze of lemon from the tea service in Catering
Dash of pepper


Recipe



Throw the shrimp and lettuce in a bowl or on a plate. Mix cocktail sauce, mayo, lemon juice, and pepper. Add to salad, toss, and you have a $12 salad!

Serves 1!