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Shrimp St. James




Source of Recipe


Coley's Caribbean-American Cuisine,Inglewood, CA


List of Ingredients




1 lb. fresh shrimp
2 oz. coconut milk
2 tbsp. oil or butter
1 large tomato, chopped
1 onion, chopped
Thyme and garlic to taste
Salt and Pepper to taste
Seasoning salt to taste

Recipe



Pour hot boiling water over shrimps and wash with vinegar and water. In a skillet, sauté chopped seasonings in oil or butter. Meanwhile, boil cococut milk for about 3 minutes and add shrimp to sauteéd seasoning in skillet and stir. Add cooked coconut to shrimp and stir. Season with salt and pepper. Serve hot with white rice.