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Smoked Salmon Oscar with Iranian Osetra Caviar On Brioche

Source of Recipe

Wolfgang Puck Shares Oscar Party Recipes


List of Ingredients

1 pound smoked salmon
• 1 cup dill cream (recipe below)
• 2 ounces Iranian Osetra caviar


Recipe

Cut the brioche into Oscar shape and toast until golden.
Spoon small amount of dill cream on the brioche.
Layer smoked salmon on top and garnish with caviar.

Dill Cream:
• 1 cup sour cream
• 1 tablespoon lemon juice
• 2 tablespoons shallots, chopped
• 1 tablespoon fresh dill, chopped
• Pinch white ground pepper

Pinch salt

Whisk ingredients together thoroughly.

Serves 8.