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South Shore Boiled Dinner




Source of Recipe


From "Out of Old Nova Scotia Kitchens"


List of Ingredients




1 pound salt cod
1/4 pound bacon, diced
6 carrots, halved
1 small turnip sliced
4 medium potatoes
4 small onions
1 cup thin white sauce
2 tablespoons chopped parsley
2 hard cooked eggs


Recipe



Soak fish overnight in cold water. Drain and cover with fresh cold water; bring to the simmering point and cook until tender. Drain. Fry bacon until crisp. Combine the vegetables and cook in salted water until tender. Place cod on platter; surround with vegetables and top with the bacon and vegetables. Cover with the white sauce and garnish with parsley and eggs.