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Tennessee Fried Catfish




Source of Recipe


the web


List of Ingredients




6 skinned, pan-dressed catfish or
other fish, fresh or frozen
2 teaspoons salt
1/4 teaspoon pepper
2 eggs
2 tablespoons milk
2 cups cornmeal

Recipe



haw frozen fish. Sprinkle both sides with salt and pepper. Beat eggs
slightly and blend in the milk. Dip fish in the eggs and roll in cornmeal.
Place fish
in a heavy fry pan which contains about 1/8 inch melted fat, hot but not
smoking. Fry at a moderate heat. When fish is brown on one side, turn
carefully
and brown the other side. Cooking time is about 10 minutes depending on the
thickness of the fish. Drain on absorbent paper.

Serve immediately on a hot platter, plain or with a sauce.

Serves 6.