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Tofu Stir Fry




Source of Recipe


Chef Dionisio Esperas , Sacramento Food Co-op


Recipe Introduction


with Snow Peas & Fresh Water Chestnuts


List of Ingredients




1 tablespoon dry sherry
1 teaspoon light soy sauce
3 green onions, minced
2 garlic cloves, minced
1 tablespoon fresh grated ginger
1/4 cup chicken stock
2 teaspoons sesame oil
1 tablespoon oyster sauce
1/4 teaspoon sugar
2 teaspoons corn starch
2 tablespoons peanut oil
1 cup snow peas
1/4 cup sliced fresh water chestnuts
Thinly sliced green onions for garnish
6 - 8 shrimp

Recipe



1. Toss the tofu with the wine and soy and marinate for 10 minutes
2. Combine the green onion, garlic and ginger and set aside.
3. In a small bowl, mix together chicken stock, sesame oil, oyster sauce, sugar and corn starch.
4. Heat 1 Tablespoon of oil and swirl to coat bottom of the wok. Add the shrimp and stir-fry until just opaque. Push tofu to sides of wok and add the remaining oil in the center of the wok. Add the green onion mixture and mash until fragrant (about 10 seconds). Stir mixture into the tofu.
5. Add the snow peas and stir-fry for 30 seconds. Add the water chestnuts.
6. Add the liquid stock mixture and cook until sauce has thickened about 30 seconds. Garnish with green onions and serve hot.