Tuna Melt New Jersey Diner Style
Source of Recipe
the web
Recipe Introduction
4 servings
List of Ingredients
2 (6 ounce) cans solid white tuna in water, drained
1/4 cup mayonnaise
1/4 cup finely chopped celery
1 1/2 tablespoons finely chopped onion
1 tablespoon chopped parsley
3/4 teaspoon red wine vinegar
1 pinch salt
1 pinch freshly ground black pepper
4 slices seedless rye bread
8 slices ripe tomato
8 slices Swiss cheese
paprika, for garnish Recipe
Preheat the oven broiler.In a bowl, mix the tuna, mayonnaise, celery,
onion, parsley, and vinegar. Season with salt and pepper.Place the rye
bread slices on a baking sheet, and broil 1 min in the preheated oven,
until lightly toasted. Remove from heat, and spread with the tuna salad.
Place 1 cheese slice over the tuna salad on each piece of bread, layer
with a tomato slice, and top with remaining cheese slices.
Return layered bread to the preheated oven, and broil 3 to 5 mins, until
cheese is melted.
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