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    Veal Bryce


    Source of Recipe


    Chef Kelon Reddix

    List of Ingredients




    3/4 cup Heavy Cream
    1 fresh sliced Mushroom
    3 teaspoons Parmesan Cheese (shredded)
    5 cooked Shrimp (deveined)
    2 ounce fresh Crabmeat

    Recipe



    Reduce heavy cream.In separate pan sautee shrimp in a teaspoon of butter add fresh mushrooms until tender. Add the 3 teaspoons of parmesan cheese, then add to heavy cream sauce. Continue to simmer on low heat, once thickened add fresh crabmeat. Sautee veal cutlets in 1-ounce of butter, until brown on both sides. Serve immediately accompanied with our Bryce cream sauce. Serves 2

 

 

 


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