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Walkerswood Blaff




Source of Recipe


Peppers


List of Ingredients




* 4 whole, snapper, tilapia, sea bream or similar fish scaled and gutted
* 1 lime, juiced
* 5 cups water
* 2 tsp salt
* 1 onion, chopped
* 2 garlic cloves, crushed
* 1 tsp Walkerswood Scotch Bonnet Pepper Sauce or Jonkanoo Pepper Sauce
* 2 bay leaves
* 1 fresh thyme sprig
* 1 tsp allspice

Recipe



Place the fish in a bowl with half the lime juice, half the water and half the salt. Marinate for about 1 hour. Drain and discard the marinade. Pour the remaining water into a saucepan and add the onion, garlic, hot pepper sauce, bay leaves, thyme and allspice. Bring to the boil and simmer for 5 minutes. Add the fish, cover and simmer for 5 minutes or until fish is cooked. Add the remaining lime juice and salt to taste. Serve hot. Serves 4 Preparation and cooking time: 1 hour marination + 15 minutes.