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    Yorktown Crab Soup


    Source of Recipe


    Herald Mail

    List of Ingredients




    1/4 cup butter
    1 tablespoon flour
    1/2 teaspoon salt
    1/8 teaspoon red pepper
    1/8 teaspoon mace
    1/8 teaspoon nutmeg
    1/2 teaspoon fresh parsley
    1/2 pint milk
    2 cups crabmeat
    3/4 pint cream
    1/4 cup sherry, regular or dry

    Recipe



    Melt butter in top of double boiler. Add flour, seasonings and milk. Stir constantly until thick. Add crabmeat and stir. When ready to serve, add heated cream and sherry. Serves 6.


 

 

 

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