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    Alligator Etouffee


    Source of Recipe


    the web

    List of Ingredients




    2 onions, chopped
    2 cloves garlic, minced
    4 stalks celery, chopped
    1 can tomatoes
    1 pound alligator meat, cut into thin strips
    1 cup (2 sticks) butter
    1/2 cup green onions, chopped
    1/4 cup parsley, minced
    Salt
    Cayenne pepper
    Black pepper

    Recipe



    Saut� onions, garlic and celery in butter until soft. Add tomatoes and simmer for twenty minutes in covered iron pot.

    Add alligator meat and let cook over low heat until tender, about 1 hour. If gravy is too thick, add a little hot water. Serve over rice.

 

 

 


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