Alligator Etouffee
Source of Recipe
the web
List of Ingredients
2 onions, chopped
2 cloves garlic, minced
4 stalks celery, chopped
1 can tomatoes
1 pound alligator meat, cut into thin strips
1 cup (2 sticks) butter
1/2 cup green onions, chopped
1/4 cup parsley, minced
Salt
Cayenne pepper
Black pepperRecipe
Saut� onions, garlic and celery in butter until soft. Add tomatoes and simmer for twenty minutes in covered iron pot.
Add alligator meat and let cook over low heat until tender, about 1 hour. If gravy is too thick, add a little hot water. Serve over rice.
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