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Asian Hibachi Bison




Source of Recipe


Chef Christopher Ray, California Cafe


List of Ingredients




4 8oz. Bison sirloin steaks

Asian Marinade:
1 C plum sauce
1 Tbsp. Sesame oil
1 C sake (Japanese rice wine)
4 Tbsp. Ginger, minced (or 1 Tbsp. powder.
4 Tbsp. Garlic, minced (or 1 Tbsp. Powder)
1 tsp. Chinese five spice
2 Tbsp. Fresh cilantro, chopped
2 Tbsp. Sweet onion, diced
1 tsp. Red chili paste (or 5 drops Tabasco sauce)
¼ C brown sugar

Recipe



Asian Marinade:
In a blender or food processor, blend all ingredients. Reserve 1 cup of marinade for basting and for serving. Place bison sirloin in marinade for approximately 2 hours, if not totally submerged it is important to turn the sirloin over at the one hour point. Grill for approximately 4 minutes on each side or broil for approximately 8-10 minutes. In either case, you want to cook it until it reaches medium rare or an internal temperature of 125°.

Use the reserved marinade to baste th ebison as you cook it. To serve, drizzle the marinade over the steak. This is a great recipe to either grill outdoors or broil in your oven.

4 servings