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Bison Stuffed Pepper Soup




Source of Recipe


the web


List of Ingredients




1 pound ground bison
½ cup chopped green peppers
¼ cup chopped onion
1 egg
3-4 Tablespoons bread crumbs

Recipe



Mix above ingredients together. Brown in a skillet until meat is brown.

Transfer to a 6-quart pan and add 1 one quart can tomato juice, 1 cup rice, and 1 cup chicken broth.

Simmer about 1 hour to blend flavors and cook vegetables.

I created this soup with leftover meat and the green pepper that is cut off when making stuffed peppers. Any leftover juices from the stuffed peppers can be added into the pot of soup as well. If you have any leftover stuffed peppers, you can use a fork to chop them up and add to the tomato juice and chicken broth. Additional rice can be added if desired. Since I discovered this soup, my 3 children beg me to make stuffed peppers (not one of them likes the peppers, they just want the soup!)

Mickey Koman
Wooden Nickel Buffalo Farm, Edinboro PA