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CANADIAN HUNTER STEW




Source of Recipe


the web


List of Ingredients




2 to 3 lb. fryer rabbit or Mature rabbit
1/4 cup oil
3 cups boiling water
3 medium potatoes, diced
3 medium carrots, diced
1/2 cup celery, chopped
1/4 cup parsley, chopped
1 medium onion, sliced
2 tsp. salt
1/4 tsp. pepper
1/4 cup flour
1/2 cup cold water



Recipe



Brown rabbit in hot oil in Dutch oven. Add 3 cups boiling water, cover and simmer for 30 minutes (1 hour for mature rabbit). Add vegetables and seasonings. Cook until vegetables are tender, about 20 minutes. Blend together flour and cold water to form a paste. Stir into stew, cooking until slightly thickened. Dumplings may be steamed with the stew if desired.