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CARIBOU RINGALLS




Source of Recipe


the web


List of Ingredients




1 lb caribou meat
1/4 cup salt pork, finely chopped
1 medium onion, finely chopped
1 1/2 Tbsp flour
2 Tbsp water
Salt and pepper, to taste
BATTER:
1 1/2 cups flour
1/4 tsp salt
1 tsp baking powder
1 1/4 cups water (approx)


Recipe



Cut meat into 1/2 cubes. Add diced salt pork, onions, flour, salt, pepper and water; mix together. Roll into small balls and flatten between palms of hand to make little patties. Using spoon or tongs, coat patties in batter. Immerse in fat and deep fry at 350 degrees F until golden brown. Turn over if necessary.
BATTER: Stir flour, salt and baking powder together. And enough water to form batter which pours but is also thick enough to coat patties. Set aside for 1 hour.