Canyon Grille�s Bison Ribeye
Source of Recipe
Canyon Grille
List of Ingredients
4 � garlic cloves, sliced
1 � shallot, sliced
1 cup � fresh parsley
2 tablespoons � fresh oregano
1 tablespoon � kosher salt
1/2 teaspoon � crushed red pepper flakes
1/3 cup � extra virgin olive oil
1/3 cup � red wine vinegar
3 tablespoon � water
Recipe
Step 1 � In a small food processor pulse garlic, shallot, parsley, oregano, salt, and red pepper flake until roughly chopped.
Step 2 � Add oil, vinegar, and water until all is mixed together. Pour marinade over Bison Ribeyes into a shallow bowl, cover then refrigerate for 1 hour or up to 1 day.
Canyon Grille�s Chef Christian Ticarro recommends a Shiraz to complement this entr�e.
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