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    Canyon Grille�s Bison Ribeye


    Source of Recipe


    Canyon Grille

    List of Ingredients




    4 � garlic cloves, sliced
    1 � shallot, sliced
    1 cup � fresh parsley
    2 tablespoons � fresh oregano
    1 tablespoon � kosher salt
    1/2 teaspoon � crushed red pepper flakes
    1/3 cup � extra virgin olive oil
    1/3 cup � red wine vinegar
    3 tablespoon � water

    Recipe



    Step 1 � In a small food processor pulse garlic, shallot, parsley, oregano, salt, and red pepper flake until roughly chopped.

    Step 2 � Add oil, vinegar, and water until all is mixed together. Pour marinade over Bison Ribeyes into a shallow bowl, cover then refrigerate for 1 hour or up to 1 day.

    Canyon Grille�s Chef Christian Ticarro recommends a Shiraz to complement this entr�e.


 

 

 


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