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Florida Venison Stew




Source of Recipe


Fresh from Florida Cookbook


Recipe Introduction


Serves 5


List of Ingredients




1 pound Venison, cut into 1” cubes
1/4 pound smoked sausages, diced small
2 medium onions, diced 1”
2 large carrots, diced 1”
2 stalks celery, diced 1”
2 medium potatoes, peeled, and diced 1”
1/4 pound mushrooms, quartered
1 small jalepeno pepper, minced
1/4 cup flour, all purpose
1 cup red wine
2 cups beef froth
2 bay leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon thyme
1 loaf French bread


Recipe



Brown venison and sausage in a large pot, add all vegetable and sauté for 5 more minutes. Then add the flour and cook for 3 minutes. Finish with the red wine, broth and seasonings. Let simmer 30 minutes, serve with hot French bread. Serves five.