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German Bison With Sauerkraut




Source of Recipe


Intl Bison


List of Ingredients




Vegetable cooking spray

1 pound boneless bison, cut into 1 inch cubes

1 cup water

1/4 cup no-salt-added tomato paste

3 tablespoons brown sugar

2 tablespoons paprika

3 small carrots, scraped and cut into 1-inch pieces

1 medium Granny Smith apple, cut into thin wedges

1 medium onion, thinly sliced and separated into rings

1 (32-ounce) jar sauerkraut, drained

Freshly ground pepper (optional)



Recipe



Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add bison, and cook until browned on all sides, stirring frequently.



Combine water and next 3 ingredients in a small bowl, stirring well; pour over bison. Add carrot, apple, and onion; top with sauerkraut, spreading evenly. Bring to a boil. Cover, reduce heat, and simmer 45 minutes or until bison reaches desired doneness. Sprinkle with pepper, if desired. Yield: 6 servings