Guinness Braised Elk with Fresh Root Veg
Source of Recipe
Jeff Knight, The Craftwood Inn
4 Poundish Roast (Beef or Elk)
Place the roast in a cutting board and begin by trimming most of the fat from the outside of the roast.
In a small mixing bowl combine...
3T course salt
2T course black pepper
3T garlic powder
1T rubbed sage
1T rosemary
2t. marjoram
Mix well and generously rub the roast. Then place the roast in a roasting pan and add...
1/2 sliced yellow onion
12 sliced or chopped carlic cloves
3c. beef stock
12 oz. buiness
1 sliced carrot
6 red potatoes cut in half
Roast for about 1-1 1/2 hours or until internal temp reaches around 130 degrees.
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