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Ottawa Valley Moose Sausage




Source of Recipe


the web


List of Ingredients




4 pounds moose or deer
1 pound pork fat
3 teaspoons Salt
3 teaspoons Black pepper
3 finely chopped clove garlic
2 teaspoons Mustard seed
4 teaspoons Only In New Orleans® Herb/Spice

Recipe



Cut meat and fat in 1 inch cubes and place in large glass container. Mix spices and spread over meat. Mix thoroughly. Cover and let stand overnight in refrigerator. After approximately 24 hours, grind into casings.