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ROAST BEAVER A LA MICHIGAN




Source of Recipe


the web


List of Ingredients




1 beaver
Baking soda
Salt
Sliced onions
Strips of bacon or salt pork

Recipe



Remove all surface fat from beaver.
Cover meat with a weak solution of soda and water (1 tsp soda to 1 qt of water).
Parboil by simmering gently for 10 min.
Drain, place meat in roaster, sprinkle with salt, cover with sliced onions, strips of bacon.
Roast in moderate oven (350 F)until well done.
Serve at once.
Beaver should be cooked until the meat almost falls off the bones.