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    SMOTHERED MUSKRAT AND ONIONS


    Source of Recipe


    the web

    List of Ingredients




    1 muskrat (dressed & disjointed)
    1 1/2 tsp. salt
    1/4 tsp. paprika
    1/2 cup flour
    3 tbsp. fat
    3 large onions
    1 cup sour cream

    Recipe



    Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Season with 1 tsp. salt and paprika, roll in flour, and fry in fat until browned. Cover muskrat with onions, sprinkle onions with 1/2 tsp. salt. Pour in the cream. Cover skillet tightly and simmer for 1 hour. Serves 4.

 

 

 

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