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    Wild Mushroom & Brandy Ostrich


    Source of Recipe


    Broadstreet Cafe, Rochester

    List of Ingredients




    4oz. Soy Sauce
    3oz. Pinapple Juice
    2tbs. Brown Sugar
    1tbs. Chopped Garlic
    2oz. Japanese White Wine
    1oz. Wild Mushrooms(your choice)
    2oz. Brandy
    8oz. Ostrich Tenderloin
    1oz. Olive Oil w/ Garlic and Rosemary

    Recipe



    Pan-sear Ostrich in olive oil for 2 minutes each side; add Brandy.
    Place the first six items in second pan on medium heat and reduce by 1/2.
    Add to Ostrich and cook to Medium Rare; 8-12 minutes.
    Serve Ostrich sliced into thin strips with a garnish of seasonal fresh vegetables.

 

 

 

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