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    Chicken Griddle Cakes


    Source of Recipe


    the web

    Recipe Introduction


    The following recipe was transcribed ver batim from

    The Rains County Leader

    Emory, Rains County, Texas
    May 16, 1913
    Beat one egg, add two tablespoonfuls of chicken fat, melted; one cupful of minced chicken, half a level teaspoonful of salt, one pint of milk, and flour enough to make a batter that will spread slowly when placed on the griddle, having previously sifted three teaspoonfuls of baking powder into the flour.

 

 

 

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