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Chilled Strawberry Soup




Source of Recipe


the web


Recipe Introduction


Typically serves at a Medieval Wedding


List of Ingredients




2 pints strawberries
1 cup orange juice
1 1/4 tsp. instant tapioca
1/8 tsp. allspice
1/8 tsp. cinnamon
1/2 cup sugar
1 tsp. grated lemon peel
1 Tbs. lemon juice
1 cup buttermilk
lemon slices to garnish

Recipe



Wash and hull berries. Set aside 4-6 for garnish. Puree remaining berries in blender and strain into saucepan. Add orange juice. Mix tapioca with 1/4 cup of the puree mixture, add to saucepan with allspice, cinnamon, and lemon peel. Heat, stirring constantly until mixture comes to a boil. Cook about 1 minute or until thickened. Remove from heat. Add sugar, lemon juice, and buttermilk. Blend well. Cover & chill at least 8 hours.