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Elizabethan Jumbles




Source of Recipe


the web


List of Ingredients




3 tb Butter, salted
1/2 c Sugar
1 tb Rosewater (opt)
1 tb Caraway seeds
1 Egg, beaten
2 c Flour
Extra rosewater & sugar for glaze

Recipe



Preheat the oven to 350F
1.Cream the butter, sugar and rosewater together. Mix in the caraway seeds, beaten egg and flour to form a soft dough.
2.Knead on a lightly floured board, then take small walnut-sized pieces of dough and with your fingers form each into a roll, approximately 3/4-inch in diameter and 6-inch in length. Make into simple knots, or rings and arrange on a lightly greased baking sheet. Knots will take slightly longer to cook than rings, so do not combine shapes on the same cookie sheet.
3.Brush with rosewater and sprinkle with sugar. Bake near the top of the oven for about 20 minutes, or until just golden brown. Remove from the oven and cool on a wire rack. Delicious served with fresh butter or syllabub.