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    Fried carrots


    Source of Recipe


    Romans in Britain

    List of Ingredients




    500g/1 ib carrots
    Olive oil for frying
    Sea salt (optional)

    Recipe



    Wash and peel the carrots, cut them into strips and steam gently for 10 minutes.

    Heat the oil in a frying pan and fry the carrots until they begin to turn brown.

    Serve hot, sprinkled with salt if you wish.
 

 

 

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