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    Ginger Ale Salad


    Source of Recipe


    From Jell-O Cookbook, 1904
    Pour one-half cup of boiling water over one package of Lemon Jell-O. Set

    in hot water until thoroughly dissolved, stirring all the time. Cool and

    add 1-1/2 cups ginger ale. Set in a cold place until it begins to
    thicken, then stir in 1/4 cup finely cut nutmeats, 1/4 cup finely cut
    celery, one cup finely cut assorted fruits (pineapple, orange, apple,
    cherries, or grapes), one tablespoonful finely cut crystallized ginger.
 

 

 

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