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    King George Christmas Pudding


    Source of Recipe


    THE WEB

    Recipe Introduction


    This is the 1714 recipe for King George's first Christmas pudding.

    List of Ingredients




    1 lb of eggs
    1 1/2 lb shredded suet
    1 lb dried plums
    1 lb raisins
    1 lb mixed peel
    1 lb currants
    1 lb sultanas
    1 lb flour
    1 lb sugar
    1 lb breadcrumbs
    1 teaspoon mixed spice
    1/2 grated nutmeg
    1/2 pint milk
    1/2 teaspoon of salt
    the juice of lemnon
    a large glass of brandy

    Recipe



    Let stand for 12 hours.
    Boil for 8 hours and boil again on Christmas Day for 2 hours.
    This will yield 9 lbs of pudding.
 

 

 

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