MAKEROUNS
Source of Recipe
the web
Recipe Introduction
People in the Medieval era believed that cheese aided in digestion, so it was often served before and during their meals. This simple cheese dish is perhaps a forerunner to today's Macaroni and cheese. The original recipe called for boiled pastry dough noodles.
List of Ingredients
1 pound of dried egg noodles
1 tablespoon of oil
Large pinch of salt
2 cups of grated cheddar cheese
1 stick of butter
Recipe
1. Boil noodles with oil & salt until al dente (tender-crisp). Drain well.
2. In a serving bowl or platter place some melted butter and cheese. Lay noodles on top and add more butter and cheese.
3. Serve as is or continue adding layers of butter, cheese, and noodles. Use extra cheese as necessary. Serve immediately, or place in a hot oven for several minutes and then serve.
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