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Neapolitan Jell-O




Source of Recipe


Jell-O, America's Most Famous Dessert, 1916
Layer pieces are made in great variety, with all layers of plain Jell-O,

or all whipped, or alternate plain and whipped. The most common one of
four layers is made as follows: Dissolve a package of Lemon Jell-O in a
pint of boiling water. Pour two-thirds of it into a mould of proper
shape and when it has set whip the rest, pour it on and let it harden.
Dissolve a package of Strawberry or Raspberry Jell-O in a pint of
boiling water and when it is cold put two-thirds of it, a spoonful at a
time, on the Lemon Jell-O. For the fourth layer whip the rest of the
Strawberry or Raspberry Jell-O and pour it on the hardened plain layer.
Each layer must be hard before the others are added. Serve with whipped
cream or custard.