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OLD FASHIONED CORNBREAD




Source of Recipe


the web


Recipe Introduction


This recipe came out of Virginia/Kentucky in 1804 and reached Missouri in 1828, it was finally measured and transcribed in the 1920s


List of Ingredients




1 cup cornmeal, unsifted
1 cup buttermilk
½ teaspoon salt
½ teaspoon soda
1 egg
3 tablespoons melted shortening (or bacon drippings)

Recipe



Mix all ingredients together well in a bowl. Pour into a greased pan or skillet. Bake at 400° for 35-40 minutes. Serves 4.