Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Quick Rolls




Source of Recipe


the web


Recipe Introduction


I found this one in a booklet from 1934 called Good Things to Eat from Arm and Hammer baking soda company...


List of Ingredients




Quick Rolls
2 cups sifted flour
1/2 tsp arm and hammer baking soda
1/2 tsp salt
2 tbsp shortening
3/4 cup sour milk or buttermilk

Recipe



Sift flour once, measure, add baking soda and salt and sift again. Cut in shortening. Add enough milk to make a stiff dough. Turn onto floured board. Knead for two or three minutes. Roll 1/4 inch thick. Cut with 2 inch floured cutter. Fold in half, pressing edges firmly together. Place a little apart in greased pan. Brush with melted butter, cover and let stand 20 minutes in a warm place. Bake in hot oven ( 475 degrees) 10 minutes. Brush again with melted butter, and finish baking 10-15 minutes. Brush with butter once more adn serve immediately. makes 12 rolls.