Real Boston Baked Beans
Source of Recipe
the web
Recipe Introduction
The following recipe was transcribed ver batim from
The Home Comfort Range Cook Book Circa 1900
Boil one pint of beans in a half gallon of water for one hour. Then pour off the water, put the beans in a large pan, pour over them half a pail of cold water and wash thoroughly. Repeat this several times, until the skins of the beans are all washed off. Place the beans in a half gallon stone jar and cover with water; add a pound of fat pork or bacon, a tablespoonful of molasses and a little salt, and bake all. Must be kept tightly covered, and, if it gets too dry, add more water.
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