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Royal Tropic Aroma Cake




Source of Recipe


VV Daily Press


Recipe Introduction


This recipe from the Royal Baking Powder Company is featured in my copy of �The Royal Guide to Meal Planning� (Standard Brands Inc., New York City, 1929).



List of Ingredients




1/2 cup shortening
11/4 cups sugar
2 eggs
21/2 cups flour
1/4 teaspoon salt
4 teaspoons Royal Baking Powder
1 teaspoon nutmeg
1 teaspoon cinnamon
1 cup milk

Icing/Filling:
3 tablespoons butter
3 cups confectioner�s sugar
5 tablespoons cocoa
1 teaspoon vanilla extract
5 tablespoons strong coffee



Recipe



Cream shortening; add sugar a little at a time and well beaten eggs, mixing thoroughly.

Sift flour, salt, baking powder and spices together. Add a little of the dry ingredients to the first mixture; add milk a small amount at a time and remaining dry ingredients.

Bake two-thirds of this batter in two greased and floured layer tins.

To remaining third, add 1 tablespoon cocoa, which has been mixed with 1 tablespoon of cold water. Use this for middle layer.

Bake layers at 375 F for 15-20 minutes. Put the filling and icing between layers and on top and sides of the cake.

Filling/Icing: Cream butter and add sugar and cocoa very slowly, beating until light and fluffy. Add vanilla and coffee a few drops at a time, making soft enough to spread.

Yield: Makes three 8-inch layers.