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SEETH OF FRESH SALMON




Source of Recipe


Chepstowe


Recipe Introduction


Salmon poached in beer, vinegar, and herbs
The Good Huswives Handmaid (16th century)

Take a little water, and as much Beere and salt, and put therto Parsley, Time and Rosemarie, and let all these boyle togeathere. Then put in your Salmon, and make your broth Sharpe with some Vinigar.


List of Ingredients




1 cup water
1 cup beer or ale
¼ cup white wine vinegar
¼ tsp. salt
3 Tbs. parsley flakes
1 tsp. thyme
1 tsp. rosemary leaves
4 Fish steaks (eg Salmon)

Recipe



Combine all ingredients excluding fish in a saucepan, bring to a boil then reduce heat & simmer for five minutes.
Place fish in a shallow baking dish, add the beer mixture to cover 2/3 of the fish.
Cover the dish, and cook in a preheated oven at 200°C (gas mark 6) for 15-20 minutes, or until fish is just cooked.
Remove fish from baking dish & serve.